How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cous Cous And Chickpea Salad ?

You need 16 ingredients. The key ingredients include: 1c whole wheat cous cous, 1/4 t salt, 1/4 t pepper, 1/8 t cinnamon, and more.

Is Cous Cous And Chickpea Salad suitable as salads?

Yes, Cous Cous And Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cous Cous And Chickpea Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cous Cous And Chickpea Salad Recipe

Name: Cous Cous And Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1c whole wheat cous cous; 1/4 t salt; 1/4 t pepper; 1/8 t cinnamon; 3 T extra virgin olive oil; 3 T lemon juice; 1 & 1/2 t minced garlic; dash sugar; 1/4 t salt; 1/4 t pepper; 1/3 c chopped mint; 1/4 c sliced scallions; 1/8 t smoked paprika; 15 oz can chickpeas; 1 chopped tomato; 3/4 c crumbled feta cheese

Fresh, crisp and full of flavor — this Cous Cous And Chickpea Salad is a must-try. Made with whole wheat cous cous, salt, pepper and cinnamon. Easy step…

This Cous Cous And Chickpea Salad relies on simple, everyday ingredients such as c whole wheat cous cous, t salt, t pepper and t cinnamon. It comes together quickly and makes 4 servings, at about 1102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1102

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cous Cous And Chickpea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions