Cous Cous And Chickpea Salad

Name: Cous Cous And Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1c whole wheat cous cous; 1/4 t salt; 1/4 t pepper; 1/8 t cinnamon; 3 T extra virgin olive oil; 3 T lemon juice; 1 & 1/2 t minced garlic; dash sugar; 1/4 t salt; 1/4 t pepper; 1/3 c chopped mint; 1/4 c sliced scallions; 1/8 t smoked paprika; 15 oz can chickpeas; 1 chopped tomato; 3/4 c crumbled feta cheese

Eats Now Editorial Team · 1102 kcal · Salads

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Cous Cous And Chickpea Salad – a delicious recipe with whole wheat cous cous, salt, pepper, cinnamon, T, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1c whole wheat cous cous
1/4 t salt
1/4 t pepper
1/8 t cinnamon
3 T extra virgin olive oil
3 T lemon juice
1 & 1/2 t minced garlic
dash sugar
1/4 t salt
1/4 t pepper
1/3 c chopped mint
1/4 c sliced scallions
1/8 t smoked paprika
15 oz can chickpeas
1 chopped tomato
3/4 c crumbled feta cheese

1
Place cous cous in a bowl with 1/4 t salt, 1/4 t pepper and 1/8 t cinnamon. Stir in 1 cup boiling water and cover for 10 minutes. Uncover and fluff with fork.
2
In a separate container, combine olive oil, lemon juice, minced garlic, and sugar. Add to cous cous.
3
Then add 1/4 t each salt and pepper, mint, scallions, paprika, chickpeas, tomato and feta.

1102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1c whole wheat cous cous, 1/4 t salt, 1/4 t pepper, 1/8 t cinnamon, and more.

Yes, Cous Cous And Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1102 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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