Courtenay's Pasta Salad Recipe

Name: Courtenay's Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red pepper; 1 medium yellow pepper; 1 medium orange pepper; 1 box pasta; 1/4 bunch cilantro; 1/2 can tuna; 1 dozen cherry tomatoes; 3 tbsp sundried tomato pesto; 1/2 cup olive oil; 1 dash greek seasoning; 1 dash garlic powder; 1 dash salt; 2 stick celery

Servings: persons

1 medium red pepper
1 medium yellow pepper
1 medium orange pepper
1 box pasta
1/4 bunch cilantro
1/2 can tuna
1 dozen cherry tomatoes
3 tbsp sundried tomato pesto
1/2 cup olive oil
1 dash greek seasoning
1 dash garlic powder
1 dash salt
2 stick celery

1
Boil water in a medium-large sized pot, add full box of noodles.
2
Turn burner to half the amount of heat.
3
Simmer for 5-10 minutes
4
Add chopped vegetables into the pot with the noodles, simmer for 2-3 minutes until veggies are cooked (celery is cooked but still crunchy)
5
Strain water; put noodles and veggies in a large bowl, mix in sundried tomato pesto, seasonings, and olive oil.
6
Add tomato and tuna if desired.
7
Eat and enjoy!

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium red pepper, 1 medium yellow pepper, 1 medium orange pepper, 1 box pasta, and more.

Yes, Courtenay's Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Courtenay's Pasta Salad

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