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["Place the flour and salt into a large bowl; make a well in the centre and pour in the dissolved yeast; gradually mix in the flour; when the mixture is thick, sprinkle all over with flour and let rest for 15 minutes in a warm place.", "Meanwhile, cream together the butter and sugar.", "Mix the zests, brandy, orange flower water and the two eggs into the dough; knead until it becomes smooth, gradually mix in the butter, kneading constantly, until the dough becomes even smoother and more elastic;", "cover with greased paper and let rise in a warm place for about 90 minutes, until the dough has doubled in volume.", "Place the dough on a floured surface, knead for 2 to 3 minutes; add in the silver coin or bean.", "With your hands, roll the dough into a long sausage-shape, approximately 65 cm (2 feet) long and 13 cm (5"") thick.", "Place on a baking sheet, forming the dough into a circle; join the two ends by pinching the dough together.", "Cover with greased paper and let rest another 90 minutes or until the dough has doubled in volume; brush the crown with the beaten egg white, decorate with the almonds and slices of candied fruit, pressing them down so that they stick to the dough.", "Place into a 180u00b0 C (350u00b0 F) oven and bake for 30-35 minutes until the bread is cooked and golden.", "Place on a rack and let cool."]
