Couronne De L'Épiphanie (Spanish Epiphany Bread)

Name: Couronne De L'Épiphanie (Spanish Epiphany Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g white flour (1 lb); 75 g butter (5 tbsp); 75 g sugar (3 oz); 25 g fresh yeast, dissolved in (1 oz.); 140 ml warm milk (1/2 cup); 2 teaspoons orange zest; 2 teaspoons lemon zest; 2 egg whites, beaten to stiff peaks; 1 egg white, beaten to stiff peaks; 1 tablespoon brandy; 1 tablespoon orange flower water; 1 pinch salt; DECORATION; candied fruit, in large pieces; sliced almonds; dried beans (or a silver coin)

Servings: persons

450 g white flour (1 lb)
75 g butter (5 tbsp)
75 g sugar (3 oz)
25 g fresh yeast, dissolved in (1 oz.)
140 ml warm milk (1/2 cup)
2 teaspoons orange zest
2 teaspoons lemon zest
2 egg whites, beaten to stiff peaks
1 egg white, beaten to stiff peaks
1 tablespoon brandy
1 tablespoon orange flower water
1 pinch salt
DECORATION
candied fruit, in large pieces
sliced almonds
dried beans (or a silver coin)

1
["Place the flour and salt into a large bowl; make a well in the centre and pour in the dissolved yeast; gradually mix in the flour; when the mixture is thick, sprinkle all over with flour and let rest for 15 minutes in a warm place.", "Meanwhile, cream together the butter and sugar.", "Mix the zests, brandy, orange flower water and the two eggs into the dough; knead until it becomes smooth, gradually mix in the butter, kneading constantly, until the dough becomes even smoother and more elastic;", "cover with greased paper and let rise in a warm place for about 90 minutes, until the dough has doubled in volume.", "Place the dough on a floured surface, knead for 2 to 3 minutes; add in the silver coin or bean.", "With your hands, roll the dough into a long sausage-shape, approximately 65 cm (2 feet) long and 13 cm (5"") thick.", "Place on a baking sheet, forming the dough into a circle; join the two ends by pinching the dough together.", "Cover with greased paper and let rest another 90 minutes or until the dough has doubled in volume; brush the crown with the beaten egg white, decorate with the almonds and slices of candied fruit, pressing them down so that they stick to the dough.", "Place into a 180u00b0 C (350u00b0 F) oven and bake for 30-35 minutes until the bread is cooked and golden.", "Place on a rack and let cool."]

749

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 450 g white flour (1 lb), 75 g butter (5 tbsp), 75 g sugar (3 oz), 25 g fresh yeast, dissolved in (1 oz.), and more.

Yes, Couronne De L'Épiphanie (Spanish Epiphany Bread) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!