Courgette Risotto Recipe

Name: Courgette Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 225 g small courgettes; 25 g pine nuts; 2 tablespoons olive oil; 1 vegetable stock cube; 4 teaspoons Italian herb seasoning; 50 ml dry white wine; 100 g arborio rice; 25 g freshly grated parmesan cheese; fresh ground pepper

Servings: persons

1 medium onion
225 g small courgettes
25 g pine nuts
2 tablespoons olive oil
1 vegetable stock cube
4 teaspoons Italian herb seasoning
50 ml dry white wine
100 g arborio rice
25 g freshly grated parmesan cheese
fresh ground pepper

1
Peel and slice the onion thinly. Slice the courgette thickly.
2
Put the pine kernels in a small, dry non-stick pan and cook over a high heat until golden. Set the kernels aside.
3
Heat the oil in a saucepan., add the onion and cook over a medium heat until soft and golden.
4
Crumble the vegetable cube into 450ml of boiling water. Add the Ialian herbs and spices and stir in the white wine.
5
Add the rice to the onion and cook, stirring, for 2-3 minutes. Stir in about a quarter of the hot stock and allow the stock to simmer until it has been absorbed by the rice.
6
Pour another quarter of the stock into the pan and simmer again until it has been absorbed. Add the rest of the stock, place the courgettes on top of the rice and then cover and simmer for 20 minutes until the rice is tender.
7
Stir the courgette into the rice with the Parmesan cheese. Season if necessary and serve the risotto with the pine kernels served on top.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, 225 g small courgettes, 25 g pine nuts, 2 tablespoons olive oil, and more.

Yes, Courgette Risotto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Courgette Risotto

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