How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Courgette & Parmesan Cakes (Zucchini)?

You need 8 ingredients. The key ingredients include: 400 g courgettes (small), 1 tablespoon butter (for greasing), 2 tablespoons olive oil, 2 tablespoons butter, and more.

Is Courgette & Parmesan Cakes (Zucchini) suitable as baking & desserts?

Yes, Courgette & Parmesan Cakes (Zucchini) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Courgette & Parmesan Cakes (Zucchini)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Courgette & Parmesan Cakes (Zucchini) Recipe

Name: Courgette & Parmesan Cakes (Zucchini)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g courgettes (small); 1 tablespoon butter (for greasing); 2 tablespoons olive oil; 2 tablespoons butter; 2 eggs; 142 ml single cream; 50 g parmesan cheese, grated; salt and pepper, to taste

Courgette & Parmesan Cakes (Zucchini) – a delicious recipe with butter, olive oil, butter, eggs, cream, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

400 g courgettes (small)
1 tablespoon butter (for greasing)
2 tablespoons olive oil
2 tablespoons butter
2 eggs
142 ml single cream
50 g parmesan cheese, grated
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Courgette & Parmesan Cakes (Zucchini)

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