Courgette Fritters

1. 1

   Heat oven to 200c/fan180c/gas 6.

2. 2

   Tip the flour into a bowl, season then gradually stir in the eggs & milk until you have a smooth batter.

3. 3

   Stir in the cheese & the chives.

4. 4

   In a dry non-stick frying pan, cook courgette over a high heat, stirring for 3-4 mins until just soft.

5. 5

   Tip onto kitchen paper & squeeze dry, then stir into the batter.

6. 6

   Oil the pan, then drop in a small ladlefuls of batter, cooking for a couple of mins on each side until golden.

7. 7

   Continue until you have 12 fritters, then transfer to a baking tray & finish in the oven for 8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.