Courgette and Sweetcorn Cakes

1. 1

   Squeeze as much water as you can from the courgettes.

2. 2

   Heat the oil in a pan and add the corn, courgette and garlic.

3. 3

   Cook for 5 mins stirring often, veg should be tender.

4. 4

   Add maize, cumin and dill and stir well.

5. 5

   Heat for 2 - 3 mins until the mixture is thick and holds together well.

6. 6

   Allow to cool.

7. 7

   Once the mixture is cool enough to handle form into 12 cakes (approx).

8. 8

   Heat the veg oil and fry the cakes until golden on both sides.

9. 9

   Drain and keep warm until all are done.

10. 10

    Serve with sweet chilli sauce and scattered with coriander.

No nutritional information available.

No additional tips available.