How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for County Potato And Ham Chowder?

You need 11 ingredients. The key ingredients include: 3 c. peeled potatoes, cut up, 1/2 c. sliced celery, 1 c. chopped onions, 2 chicken bouillon cubes, and more.

Is County Potato And Ham Chowder suitable as soups & stews?

Yes, County Potato And Ham Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover County Potato And Ham Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

County Potato And Ham Chowder Recipe

Name: County Potato And Ham Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. peeled potatoes, cut up; 1/2 c. sliced celery; 1 c. chopped onions; 2 chicken bouillon cubes; 1 1/2 c. water; 2 c. milk; 2 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. cooked ham, cut up; 1/2 c. to 1 c. shredded cheese

Warm up with this hearty County Potato And Ham Chowder recipe. Made with potatoes, celery, onions and chicken bouillon cubes. Easy step-by-step instruct…

This County Potato And Ham Chowder relies on simple, everyday ingredients such as peeled potatoes, cut up, sliced celery, chopped onions and chicken bouillon cubes. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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County Potato And Ham Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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