County Fair Turkey Legs – a delicious recipe with lemon-lime soda, sugar, hot sauce, red pepper, black pepper, Vidalia onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1 tablespoon House Seasoning, recipe follows
2
Preheat grill.
3
Combine all ingredients, except the House Seasoning and honey, in a large stock pot and bring to a low boil.
4
Add turkey legs and boil for 30 minutes or until the turkey legs register 165 degrees F. Put turkey legs on the grill, season with House Seasoning and brush with honey.
5
Grill over medium heat for about 15 minutes, rotating occasionally as needed.
6
The turkey legs should be crispy and golden brown when done.
7
1 cup table salt
8
1/4 cup pepper
9
1/4 cup garlic powder
10
Mix the ingredients together and store in an air-tight container for up to 6 months.
11
Use as a seasoning on meat and when cooking vegetables.
411
kcal
Calories
7
g
Fat
70
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 liters lemon-lime soda, 2 tablespoons sugar, 2 tablespoons hot sauce, 2 tablespoons crushed red pepper flakes, and more.
Yes, County Fair Turkey Legs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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