County Fair Funnel Cake – a delicious recipe with Oil, Eggs, Milk, Water, Vanilla, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a deep skillet (such as cast iron) heat the oil over medium-high heat until hot. You want it to be 375 F.
2
In a large bowl, beat eggs. Add milk, water and vanilla until well blended. Combine flour, sugar, baking powder and salt in a smaller bowl then beat it into the egg mixture until smooth.
3
Cover the bottom of a funnel spout with your finger; ladle 1/2 cup of batter into the funnel. Holding the funnel several inches above the oil, release your finger and move the funnel in a spiral motion or web pattern until all the batter is released. (You can use a gallon sized freezer bag instead of a funnel by pouring the batter into the bag, snipping off a small corner of it, and squeezing the batter into the oil.)
4
Fry for 2 minutes on each side or until golden brown. Drain on paper towels. Repeat frying the rest.
5
Dust with powdered sugar and serve with your favorite toppings.
1551
kcal
Calories
128
g
Fat
86
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups Oil, For Frying, 2 Eggs, 1 cup Milk, 1 cup Water, and more.
Yes, County Fair Funnel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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