Countryside Cranberry Grill

1. 1

   Mix together the cranberry sauce and horseradish.

2. 2

   Spread 1 side of 4 slices of bread with 1/4 cup of the cranberry sauce mixture.

3. 3

   To assemble each sandwich, layer 1 slice bread, cranberry-side up, with 2 slices turkey, 2 slices cheese, and second bread slice.

4. 4

   Brush top and bottom of each sandwich with melted butter.

5. 5

   Heat a 10-inch skillet on medium-high heat.

6. 6

   Place two sandwiches in skillet.

7. 7

   Grill, turning once, until golden brown and cheese is melted.

8. 8

   Grill remaining sandwiches.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.