How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Vegetable Soup?

You need 16 ingredients. The key ingredients include: 3 tbsp. olive oil, 2 stalks celery, chopped, 1 lg. carrot, peeled and sliced, 2 cloves garlic, minced, and more.

Is Country Vegetable Soup suitable as soups & stews?

Yes, Country Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Country Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Vegetable Soup Recipe

Name: Country Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. olive oil; 2 stalks celery, chopped; 1 lg. carrot, peeled and sliced; 2 cloves garlic, minced; 1 md. onion, chopped; 2 cans (15) Northern beans, drained and rinsed; 1 tbsp. Kitchen Bouquet; 1 pkg. (10) frozen chopped spinach; 1 cup shredded cabbage; 1 cup sliced zucchini; 1 cup diced potatoes; 1/4 tsp. dried thyme; 1 bay leaf; 1 can (8) tomato sauce; 2 cans (14-1/2) chicken broth; Grated parmesean cheese (optional)

Country Vegetable Soup

Eats Now Editorial Team · 800 kcal · Soups & Stews

Country Vegetable Soup – a delicious recipe with olive oil, stalks celery, carrot, garlic, onion, Northern beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Country Vegetable Soup

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