Country Time Lemonade Cake – a delicious recipe with yellow cake, jell-o vanilla, cold water, eggs, oil, water. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
PREHEAT oven to 350u00b0F Mix cake mix, pudding mix, 1/4 cup of the drink mix, 1 cup water, eggs and oil in large bowl. Beat with electric mixer on low speed 1 minute. Beat on medium speed 4 minutes. Pour into greased and floured 12-cup fluted tube pan.
2
BAKE 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes; remove from pan. Invert onto serving platter.
3
DISSOLVE remaining 1/4 cup drink mix in 3 tablespoons warm water in medium bowl. Stir in powdered sugar with wire whisk until well blended.
4
PIERCE warm cake at 1-inch intervals with fork or skewer completely through to bottom of cake. Gradually spoon powdered sugar glaze over cake; let stand until glaze is completely absorbed.
472
kcal
Calories
25
g
Fat
37
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (15 ounce) package yellow cake mix, 1 (3 ounce) package jell-o vanilla flavor instant pudding and pie filling mix or (3 ounce) package lemon flavor instant pudding and pie filling, 4 ounces country time lemonade mix, divided, 1 cup cold water, and more.
Yes, Country Time Lemonade Cake falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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