Country Thumb Cookies

1. 1

   Cream first five ingredients.

2. 2

   Gradually stir in flour, blending well.

3. 3

   Cover and chill until firm enough to handle. Work 1/2 at a time.

4. 4

   Keep rest in refrigerator.

5. 5

   Shape into nickel size balls and roll in nuts.

6. 6

   Place 1-inch apart on ungreased cookie sheet.

7. 7

   Gently press thumb into center and fill indentation with jelly or preserves.

8. 8

   Bake at 350u00b0 for 15 minutes (until brown). Store in refrigerator in tins.

* Per serving · 4 servings · Values may vary.

No additional tips available.