Country Taters – a delicious recipe with bacon grease, green onion, potatoes, flour, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Using 1 tablespoon of the bacon grease, in an iron skillet or a heavy skillet, saute green onion till tender but not brown.
2
Put potatoes in a large bowl; add flour, salt and pepper.
3
Stir till mixed well.
4
Add onions and milk and mix till combined well.
5
Heat remaining bacon grease in the skillet you sauteed the onions inches.
6
Pour potato mixture into skillet and using a pancake turner, press the potatoes down firmly all around pan till all potatoes are evenly distributed and firmly pressed down.
7
Cooking on low heat, cook till browned lightly(about 20 minutes); turn and cook till browned on other side.
8
When crispy and brown, remove to platter and serve hot.
256
kcal
Calories
5
g
Fat
41
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 tablespoons bacon grease, ¼ cup green onion (chop fine), 3 cups potatoes (peel and dice fine), 3 tablespoons flour, and more.
Yes, Country Taters falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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