Fresh, crisp and full of flavor — this Country Sweet Potato, Mushroom and Haricots Verts Salad is a must-try. Made with sweet potato, bacon, mushrooms a…
This Country Sweet Potato, Mushroom and Haricots Verts Salad relies on simple, everyday ingredients such as oil for frying, raw bacon, diced, small red onion, julienne and haricots verts, blanched. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026