Country Sweet Potato, Mushroom and Haricots Verts Salad

1. 1

   Preheat the fryer.

2. 2

   Place the sweet potato chips in the hot oil and fry until golden brown, about 3 to 4 minutes, stirring occasionally to prevent the chips from sticking together.

3. 3

   In a large heated saute pan, add the bacon and render until crispy, about 6 minutes, stirring occasionally to prevent burning.

4. 4

   Add the mushrooms and saute for 2 to 3 minutes or until the mushrooms start to wilt.

5. 5

   Add the onions, beans and garlic and continue to saute for 2 minutes.

6. 6

   Season the mixture with salt and pepper.

7. 7

   Remove the chips from the oil and drain on a paper-lined plate.

8. 8

   Season the chips with salt and pepper.

9. 9

   In a mixing bowl, toss the sweet potato chips with the mushroom mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.