Country Supper Soup

Name: Country Supper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. diced, cooked chicken or turkey; 1 onion, chopped; 1 garlic clove, crushed; 3 Tbsp. butter; 3 c. water; 1 can tomatoes; 1 can tomato sauce; 1 can kidney beans; 3 carrots, sliced; 3 stalks celery, sliced; 3 Tbsp. rice; 2 chicken bouillon cubes; 2 tsp. salt; 1/4 tsp. pepper; 1 bay leaf; 1/2 tsp. poultry seasoning; 1/2 small head cabbage, chopped

Eats Now Editorial Team · 748 kcal · Soups & Stews

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Country Supper Soup – a delicious recipe with chicken, onion, garlic, butter, water, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. diced, cooked chicken or turkey
1 onion, chopped
1 garlic clove, crushed
3 Tbsp. butter
3 c. water
1 can tomatoes
1 can tomato sauce
1 can kidney beans
3 carrots, sliced
3 stalks celery, sliced
3 Tbsp. rice
2 chicken bouillon cubes
2 tsp. salt
1/4 tsp. pepper
1 bay leaf
1/2 tsp. poultry seasoning
1/2 small head cabbage, chopped

1
In a heavy 2-quart saucepan, heat chicken, onion and garlic in butter until onion is transparent.
2
Add remaining ingredients and mix well.
3
Cover and bring to a boil.
4
Reduce heat and simmer 30 minutes.
5
Remove bay leaf before serving.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 c. diced, cooked chicken or turkey, 1 onion, chopped, 1 garlic clove, crushed, 3 Tbsp. butter, and more.

Yes, Country Supper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
748 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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