Country Style Steak

1. 1

   Pound flour, which has been seasoned with salt and pepper, into cube or round steak.

2. 2

   Brown on both sides in small amount of oil.

3. 3

   To make gravy, add water to meat and allow to simmer until meat is done.

4. 4

   Thicken water gravy with milk and flour paste.

No additional tips available.