Country Style Raisin Pie

1. 1

   Empty box of raisins in pan.

2. 2

   Cover with water and boil raisins until tender.

3. 3

   Place sugar, flour, vanilla and salt in bowl.

4. 4

   Add enough water to make paste.

5. 5

   Add the paste mixture to the tender raisins and bring mixture to a boil, stirring occasionally.

6. 6

   Pour mixture into two uncooked pie shells; add a top crust and place in oven.

7. 7

   Cook until top crust is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.