Country Style Potato Salad With Pancetta, Goat Cheese & Dried Cranberries Recipe

Name: Country Style Potato Salad With Pancetta, Goat Cheese & Dried Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds red bliss potatoes; 1 tablespoon olive oil; 6 ounces pancetta, diced; 1/2 cup finely chopped yellow onion; 1 tablespoon Dijon mustard; 2 1/2 tablespoons cider vinegar; 3/4 cup chicken stock; 1/2 cup dried cranberries; 2 tablespoons chopped parsley plus extra for garnish; Kosher salt; Freshly ground black pepper; 2 ounces goat cheese

Servings: persons

2 pounds red bliss potatoes
1 tablespoon olive oil
6 ounces pancetta, diced
1/2 cup finely chopped yellow onion
1 tablespoon Dijon mustard
2 1/2 tablespoons cider vinegar
3/4 cup chicken stock
1/2 cup dried cranberries
2 tablespoons chopped parsley plus extra for garnish
Kosher salt
Freshly ground black pepper
2 ounces goat cheese

1
Wash the potatoes and cut them in half. Place them in a large saucepan and fill the saucepan with enough cold water to cover them. Salt the water and bring to a boil over high heat. Cook until potatoes are fork tender. Drain the potatoes and slice them into 1/4-inch slices.
2
Heat the olive oil in a large saute pan over medium heat. Add the pancetta and cook until crisp. Add the onion to the pan and cook until softened. Add the mustard, vinegar, chicken stock, and dried cranberries and stir to combine. Cook 3-4 minutes until liquid is reduced by half. Add the sliced potatoes along with the parsley and salt and pepper to taste. Toss to combine all ingredients well.
3
To serve, transfer the potatoes to a serving platter and crumble the goat cheese on top. Garnish with the remaining parsley. Serve warm.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds red bliss potatoes, 1 tablespoon olive oil, 6 ounces pancetta, diced, 1/2 cup finely chopped yellow onion, and more.

Yes, Country Style Potato Salad With Pancetta, Goat Cheese & Dried Cranberries falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Country Style Potato Salad With Pancetta, Goat Cheese & Dried Cranberries

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