How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Style Pork Ribs In A Crock Pot?

You need 12 ingredients. The key ingredients include: 1 (1 -2 lb) package country-style pork ribs, 1/4 cup chopped onion, 1/2 cup chopped celery, 1/2 teaspoon salt, and more.

Is Country Style Pork Ribs In A Crock Pot suitable as soups & stews?

Yes, Country Style Pork Ribs In A Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Country Style Pork Ribs In A Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Style Pork Ribs In A Crock Pot Recipe

Name: Country Style Pork Ribs In A Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 -2 lb) package country-style pork ribs; 1/4 cup chopped onion; 1/2 cup chopped celery; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon prepared mustard (yellow); 2 tablespoons brown sugar; 3 tablespoons Worcestershire sauce; 2 tablespoons vinegar; 1/2 cup bottled chili sauce (Heinz); 1/4 teaspoon lemon juice; 1/2 cup water

Try this homemade Country Style Pork Ribs In A Crock Pot recipe the whole family will love. Made with pork, onion, celery and salt. Easy step-by-step in…

This Country Style Pork Ribs In A Crock Pot relies on simple, everyday ingredients such as chopped onion, chopped celery, salt and black pepper. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Style Pork Ribs In A Crock Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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