Country Style Pork Ribs Adobong

1. 1

   Mix together the vinegar, soy sauce, garlic, bay leaves, and peppercorns.

2. 2

   Add pork ribs and toss to coat.

3. 3

   Marinate overnight in refrigerator, turning at least once.

4. 4

   Dain marinade into a large straight-sided skillet or 2 smaller skillets.

5. 5

   Bring to a boil and add ribs.

6. 6

   Cover and simmer for 1 hour, turning ribs over half way through.

7. 7

   Add coconut milk and simmer 20 minutes longer, uncovered.

8. 8

   Remove ribs and turn heat to high.

9. 9

   Boil the sauce and reduce to about 1 cup.

10. 10

    Strain and set aside.

11. 11

    Brush the ribs with the sauce.

12. 12

    Grill or broil until slightly crisp, basting with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.