How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country-Style Oatmeal Bread?

You need 9 ingredients. The key ingredients include: 1 1/2 c. uncooked rolled oats, 2 1/2 c. boiling water, 1 Tbsp. butter or margarine, 1/4 c. warm water (105~ to 115~ F), and more.

Is Country-Style Oatmeal Bread suitable as general?

Yes, Country-Style Oatmeal Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Country-Style Oatmeal Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country-Style Oatmeal Bread Recipe

Name: Country-Style Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. uncooked rolled oats; 2 1/2 c. boiling water; 1 Tbsp. butter or margarine; 1/4 c. warm water (105~ to 115~ F); uncooked oatmeal for top; 1 1/2 tsp. salt; 1/4 to 1/3 c. brown sugar, packed; 1 pkg. active dry yeast; 4 to 4 1/2 c. bread flour or all-purpose flour

Start your day right with this Country-Style Oatmeal Bread recipe. Made with rolled oats, boiling water, butter and warm water. Easy step-by-step instru…

This Country-Style Oatmeal Bread relies on simple, everyday ingredients such as uncooked rolled oats, boiling water, butter or margarine and warm water (105~ to 115~ f). It comes together quickly and makes 4 servings, at about 2086 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 c. uncooked rolled oats
2 1/2 c. boiling water
1 Tbsp. butter or margarine
1/4 c. warm water (105~ to 115~ F)
uncooked oatmeal for top
1 1/2 tsp. salt
1/4 to 1/3 c. brown sugar, packed
1 pkg. active dry yeast
4 to 4 1/2 c. bread flour or all-purpose flour

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Quick Info

Servings
4 servings
Calories
2086 kcal
Category
General

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Country-Style Oatmeal Bread

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