Country-Style Mushrooms with Eggs Recipe

Name: Country-Style Mushrooms with Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. olive oil; 1/2 lb. fresh mushrooms such as shiitake or cremini, thinly sliced; 1 cup red bell pepper, seeded and diced; 1 bunch scallions, thinly sliced; 3 large cloves garlic, minced; 10 extra-large eggs, beaten; Salt and freshly ground black pepper to taste; 5 dashes hot pepper sauce, or to taste; 1 cup shredded Asiago, Parmesan or Romano cheese; 1/2 lb. filo (about 18 sheets); Nonstick cooking spray, 1/4 cup melted butter or olive oil for brushing; 1 cup plain low-fat yogurt for garnish; Thin slices of red bell pepper or fresh mushrooms for garnish

Servings: persons

2 Tbs. olive oil
1/2 lb. fresh mushrooms such as shiitake or cremini, thinly sliced
1 cup red bell pepper, seeded and diced
1 bunch scallions, thinly sliced
3 large cloves garlic, minced
10 extra-large eggs, beaten
Salt and freshly ground black pepper to taste
5 dashes hot pepper sauce, or to taste
1 cup shredded Asiago, Parmesan or Romano cheese
1/2 lb. filo (about 18 sheets)
Nonstick cooking spray, 1/4 cup melted butter or olive oil for brushing
1 cup plain low-fat yogurt for garnish
Thin slices of red bell pepper or fresh mushrooms for garnish

1
To make Filling: Heat oil in large skillet over medium-high heat.
2
Saute vegetables 2 to 3 minutes.
3
Beat together eggs, salt and pepper, and pour over vegetables in skillet.
4
Cook about 4 minutes, stirring constantly, until eggs are almost firm throughout.
5
Transfer eggs to mixing bowl, and set aside to cool 15 minutes.
6
Stir in pepper sauce and cheese.
7
Preheat oven to 375F.
8
Spray 9x12-inch baking pan with nonstick cooking spray.
9
To make Filo: Remove 8 to 10 sheets filo from package, covering remaining filo with plastic wrap.
10
Cut filo to fit pan.
11
Spray every sheet or every other sheet with nonstick cooking spray, or brush with butter or oil as you place them into pan.
12
Spread egg mixture on top of filo layers.
13
Top mixture with remaining filo layers, spraying or brushing sheets as before.
14
Bake about 30 minutes, or until golden brown.
15
Remove, and cool about 15 minutes before garnishing and serving.

1124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbs. olive oil, 1/2 lb. fresh mushrooms such as shiitake or cremini, thinly sliced, 1 cup red bell pepper, seeded and diced, 1 bunch scallions, thinly sliced, and more.

Yes, Country-Style Mushrooms with Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country-Style Mushrooms with Eggs

How did you like this recipe?

Frequently Asked Questions