Country Style Macaroni And Cheese Recipe

Name: Country Style Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups uncooked elbow macaroni; 1 lb Velveeta cheese, cubed; 3 tablespoons butter; 2 tablespoons flour; 2 cups milk or 2 cups half-and-half; 2 tablespoons prepared mustard (yellow OR Dijon); 1 (8 ounce) package cream cheese, softened; salt & freshly ground black pepper (I use seasoned salt); 1 -2 tablespoon dried parsley; TOPPING; 1 1/2 cups dry breadcrumbs; 2 tablespoons melted butter

Servings: persons

1 1/2 cups uncooked elbow macaroni
1 lb Velveeta cheese, cubed
3 tablespoons butter
2 tablespoons flour
2 cups milk or 2 cups half-and-half
2 tablespoons prepared mustard (yellow OR Dijon)
1 (8 ounce) package cream cheese, softened
salt & freshly ground black pepper (I use seasoned salt)
1 -2 tablespoon dried parsley
TOPPING
1 1/2 cups dry breadcrumbs
2 tablespoons melted butter

1
Set oven to 350 degrees F.
2
For topping; in a bowl combine the breadcrumbs with melted butter; set aside.
3
In a large saucepan, cook the macaroni until firm-tender; drain, and add the Velveeta cheese, stir well; set aside.
4
In a medium saucepan melt butter, add flour; stir well.
5
Add in the milk or half and half, mustard, cream cheese, salt and pepper, then stir until cream cheese is thoroughly combined and melted.
6
Add in parsley then pour over macaroni mixture.
7
Transfer to a large casserole dish.
8
Top with 1-1/2 cups breadcrumbs mixed with 2 Tbsp melted butter.
9
Bake for 30-40 minutes or until top is a light golden brown.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups uncooked elbow macaroni, 1 lb Velveeta cheese, cubed, 3 tablespoons butter, 2 tablespoons flour, and more.

Yes, Country Style Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Style Macaroni And Cheese

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