Country Style Hearty Soup

Name: Country Style Hearty Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. ground beef; 1 can small tender peas; 2 cans creamed corn; 2 cans tomatoes; 5 medium potatoes; 1 medium onion; 1 c. water; 1/2 c. soy sauce; 2 tsp. Heinz 57 sauce; 2 tsp. mustard; 2 tsp. salt; 2 tsp. black pepper; 1/4 tsp. seasoned salt; 1/4 tsp. garlic salt; 10 drops Tabasco sauce

Eats Now Editorial Team · 1631 kcal · Soups & Stews

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Country Style Hearty Soup – a delicious recipe with ground beef, peas, corn, tomatoes, potatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. ground beef
1 can small tender peas
2 cans creamed corn
2 cans tomatoes
5 medium potatoes
1 medium onion
1 c. water
1/2 c. soy sauce
2 tsp. Heinz 57 sauce
2 tsp. mustard
2 tsp. salt
2 tsp. black pepper
1/4 tsp. seasoned salt
1/4 tsp. garlic salt
10 drops Tabasco sauce

1
Brown ground beef in a large kettle or Dutch oven and drain excess fat.
2
Cube potatoes.
3
Cut tomatoes into wedges.
4
Chop onions and add with remaining ingredients.
5
Bring to slow boil. Cover potatoes and cook over medium heat making sure to stir often to prevent sticking.

1631

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 lb. ground beef, 1 can small tender peas, 2 cans creamed corn, 2 cans tomatoes, and more.

Yes, Country Style Hearty Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1631 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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