Country-Style Gumbo (Pressure Cooker) Recipe

Name: Country-Style Gumbo (Pressure Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quick frozen chicken breasts; 12 inches Polish sausage or 2 kielbasa, sliced into coins; 1 large onion, diced; 3 carrots, diced; 1 cup dry navy beans; 1 cup dry pinto beans; 2 chicken bouillon cubes; 2 ears fresh sweet corn, remove kernels; 8 cups water; 3 tablespoons chopped garlic (2 cloves if using fresh); 1 tablespoon olive oil; salt and pepper; spices

Servings: persons

3 quick frozen chicken breasts
12 inches Polish sausage or 2 kielbasa, sliced into coins
1 large onion, diced
3 carrots, diced
1 cup dry navy beans
1 cup dry pinto beans
2 chicken bouillon cubes
2 ears fresh sweet corn, remove kernels
8 cups water
3 tablespoons chopped garlic (2 cloves if using fresh)
1 tablespoon olive oil
salt and pepper
spices

1
Cut kernels from corn.
2
Place beans, sausage, frozen chicken, onions, carrots, corn cobs, water and olive oil in pressure cooker (keep kernels, bouillon, garlic and spices to add after cooking).
3
Cover pressure cooker and bring to full pressure.
4
Cook 20 minutes on full pressure.
5
After this time, turn heat off and let the pressure cooker cool down on it's own for another 15 minutes.
6
Then, slowly release steam or put pot in cold water until it is safe to remove the lid.
7
Once open, remove cobs and chicken breasts.
8
Throw cobs away and pull apart the chicken into bite-sized chunks with a fork.
9
Return chicken to pot.
10
Add remaining ingredients and bring the pot to a boil.
11
Spice to taste with cracked pepper, red pepper flakes and a pinch of oregano-- or whatever you prefer.
12
The soup is best left simple.
13
A few dashes of Cavender's Greek Seasoning is a good finishing touch.
14
Remember that the bouillon cubes will be salty, so do not add additional salt until they are fully dissolved.
15
Let the gumbo reduce until sauce is semi-thick, corn will stay sweet and crunchy.
16
It will become thicker when cooled.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 quick frozen chicken breasts, 12 inches Polish sausage or 2 kielbasa, sliced into coins, 1 large onion, diced, 3 carrots, diced, and more.

Yes, Country-Style Gumbo (Pressure Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Country-Style Gumbo (Pressure Cooker)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions