Country-style Green Beans and Potatoes

1. 1

   Cut or snap the little stems off the green beans and cut them into thirds.

2. 2

   Cut larger potatoes in half, chop the onion and roughly chop the bacon.

3. 3

   Heat a little bit of oil in a pot and saute the bacon on medium heat until it starts to brown, about 4-5 minutes.

4. 4

   Add the onion and cook until soft, about another 5 minutes.

5. 5

   Add beans and potatoes to the pot.

6. 6

   Sprinkle in a little pepper and 1/2 tsp salt

7. 7

   Add enough water to just cover the vegetables.

8. 8

   Bring to a boil.

9. 9

   Lower the heat to a simmer and cover the pot.

10. 10

    Simmer on low for about 1 hour.

11. 11

    Stir occasionally and add a little water if it gets too low.

12. 12

    After 1 hour, the beans should be very tender.

13. 13

    Add extra salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.