Country Style Green Beans

1. 1

   Melt 1 stick of butter in a heavy 3 quart pan.

2. 2

   Add onions and cook over low heat for a few minutes but not let the onions get brown.

3. 3

   Except for the remaining stick of butter and salt add all of the remaining ingredients to the onions.

4. 4

   Partially cover and bring to a boil and boil for 5 minutes.

5. 5

   Then lower the heat and cover completley.

6. 6

   Simmer at least 15 minutes or until green beans are cooked to the tenderness you like.

7. 7

   Drain off the liquid and remove ham hock.

8. 8

   Take the skin off the ham hock and cut meat from the bone.

9. 9

   Return the meat to the beans.

10. 10

    Add salt and the remaining butter an toss until butter is melted and green beans are coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.