Country Style Eggs(Cooked In Microwave) Recipe

Name: Country Style Eggs(Cooked In Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 2 Tbsp. butter; 6 oz. frozen hash browns; 1/4 c. chopped onion; 1/4 c. chopped green pepper; 6 eggs; 1/4 c. milk; 1/2 tsp. salt; dash of pepper; 1 c. shredded Cheddar cheese

Servings: persons

1
Cook bacon 4 minutes at High or until done.
2
Cook butter, potatoes, onion and green pepper in 8-inch cake dish uncovered 6 minutes at High until tender.
3
Mix eggs, milk, salt and pepper. Flatten potato mixture and pour egg mixture over.
4
Cover with plastic wrap.
5
Cook 6 to 7 minutes on Medium-high or until egg is almost set.
6
Stir once.
7
Sprinkle bacon and cheese over egg.
8
Heat uncovered 1 minute on Medium-high or until cheese starts to melt. Let stand 5 minutes.
9
Cut into wedges.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon, 2 Tbsp. butter, 6 oz. frozen hash browns, 1/4 c. chopped onion, and more.

Yes, Country Style Eggs(Cooked In Microwave) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Style Eggs(Cooked In Microwave)

How did you like this recipe?

Frequently Asked Questions