Country Style Doughnut Puffs Recipe

Name: Country Style Doughnut Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1/2 tsp. vanilla; 1/2 c. sugar; 1/2 c. milk; 2 c. sifted flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 2 Tbsp. butter or margarine, melted; Crisco (for deep frying); 1/2 c. sugar; 1/4 tsp. nutmeg or cinnamon

Servings: persons

2 eggs, beaten
1/2 tsp. vanilla
1/2 c. sugar
1/2 c. milk
2 c. sifted flour
1 1/2 tsp. baking powder
1/2 tsp. salt
2 Tbsp. butter or margarine, melted
Crisco (for deep frying)
1/2 c. sugar
1/4 tsp. nutmeg or cinnamon

1
In medium bowl, combine eggs, vanilla and 1/2 cup sugar; beat well.
2
Stir in milk.
3
Combine flour, baking powder and salt; stir into egg mixture until well mixed.
4
Add melted butter.
5
Drop batter from teaspoon into deep Crisco heated to 375u00b0.
6
Fry a few at a time, until browned, 2 or 3 minutes.
7
Drain on paper towels. Combine remaining sugar and nutmeg or cinnamon.
8
Roll puffs in mixture to coat.

813

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, beaten, 1/2 tsp. vanilla, 1/2 c. sugar, 1/2 c. milk, and more.

Yes, Country Style Doughnut Puffs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Style Doughnut Puffs

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