How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Style Corn Pudding?

You need 8 ingredients. The key ingredients include: 1 (2 1/2 c.) can whole kernel corn, drained, 1 can cream-style corn, 2 eggs, beaten, 1/2 c. melted margarine, and more.

Is Country Style Corn Pudding suitable as baking & desserts?

Yes, Country Style Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Country Style Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Style Corn Pudding Recipe

Name: Country Style Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 c.) can whole kernel corn, drained; 1 can cream-style corn; 2 eggs, beaten; 1/2 c. melted margarine; 1 pkg. corn muffin mix; 1 c. grated cheese (Cheddar cheese); 1/2 c. chopped red or green pepper; 1/2 c. chopped onion (optional)

Country Style Corn Pudding – a delicious recipe with whole kernel corn, cream-style corn, eggs, margarine, corn muffin, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (2 1/2 c.) can whole kernel corn, drained
1 can cream-style corn
2 eggs, beaten
1/2 c. melted margarine
1 pkg. corn muffin mix
1 c. grated cheese (Cheddar cheese)
1/2 c. chopped red or green pepper
1/2 c. chopped onion (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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