How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Style Corn Pudding?

You need 7 ingredients. The key ingredients include: 16 oz. can whole kernel corn, drained, 16 oz. can cream-style corn, 2 eggs, slightly beaten, 1/2 c. butter or margarine, and more.

Is Country Style Corn Pudding suitable as baking & desserts?

Yes, Country Style Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Country Style Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Style Corn Pudding Recipe

Name: Country Style Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. can whole kernel corn, drained; 16 oz. can cream-style corn; 2 eggs, slightly beaten; 1/2 c. butter or margarine; 1 c. sour cream; 1 (8 1/2 oz.) pkg. corn muffin mix (Jiffy); 1 c. Cheddar cheese, grated

Country Style Corn Pudding – a delicious recipe with kernel corn, cream-style, eggs, butter, sour cream, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 oz. can whole kernel corn, drained
16 oz. can cream-style corn
2 eggs, slightly beaten
1/2 c. butter or margarine
1 c. sour cream
1 (8 1/2 oz.) pkg. corn muffin mix (Jiffy)
1 c. Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1154 kcal
Category
Baking & Desserts

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