How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Style Corn Bread For Muffins, Corn Sticks Or Pone?

You need 7 ingredients. The key ingredients include: 2 c. white corn meal (plain), 3/4 tsp. salt, 1/2 tsp. soda, 2 tsp. baking powder, and more.

Is Country Style Corn Bread For Muffins, Corn Sticks Or Pone suitable as baking & desserts?

Yes, Country Style Corn Bread For Muffins, Corn Sticks Or Pone falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Country Style Corn Bread For Muffins, Corn Sticks Or Pone?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Style Corn Bread For Muffins, Corn Sticks Or Pone Recipe

Name: Country Style Corn Bread For Muffins, Corn Sticks Or Pone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. white corn meal (plain); 3/4 tsp. salt; 1/2 tsp. soda; 2 tsp. baking powder; 1 tsp. sugar; 1/4 c. oil; 1 1/2 c. buttermilk

Country Style Corn Bread For Muffins, Corn Sticks Or Pone – a delicious recipe with white corn meal, salt, soda, baking powder, sugar, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. white corn meal (plain)
3/4 tsp. salt
1/2 tsp. soda
2 tsp. baking powder
1 tsp. sugar
1/4 c. oil
1 1/2 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
888 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Country Style Corn Bread For Muffins, Corn Sticks Or Pone

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