Start your day right with this Country Style Corn Bread For Muffins, Corn Sticks Or Pone recipe. Made with white corn meal, salt, soda and baking powder…
This Country Style Corn Bread For Muffins, Corn Sticks Or Pone relies on simple, everyday ingredients such as white corn meal (plain), salt, soda and baking powder. It comes together quickly and makes 4 servings, at about 888 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Country Style Corn Bread For Muffins, Corn Sticks Or Pone delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026