Country Style Chicken Kiev Recipe

Name: Country Style Chicken Kiev
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. fine dry bread crumbs; 2 chicken breasts, split; 2 tbsp. grated Parmesan; 1/4 c. white wine or apple juice; 1 tsp. basil; 1 tsp. oregano; 1/4 c. chopped green onion; 1/4 c. chopped parsley; 1/2 tsp. garlic salt; 1/2 tsp. salt; 2/3 c. butter or oleo, melted

Servings: persons

1/2 c. fine dry bread crumbs
2 chicken breasts, split
2 tbsp. grated Parmesan
1/4 c. white wine or apple juice
1 tsp. basil
1 tsp. oregano
1/4 c. chopped green onion
1/4 c. chopped parsley
1/2 tsp. garlic salt
1/2 tsp. salt
2/3 c. butter or oleo, melted

1
Heat oven to 375u00b0.
2
Combine bread crumbs, Parmesan, basil, oregano, garlic salt and salt.
3
Dip chicken breasts in melted butter, then coat with crumb mixture; reserve remaining butter. Place chicken skin side up in ungreased 9-inch square baking dish. Bake for 50-60 mins. or until chicken is fork tender.
4
Meanwhile, add wine, green onion and parsley to reserved butter (about 1/2 c).
5
When chicken is golden brown, pour butter sauce over chicken. Continue baking for 30-40 minutes or until sauce is heated through.
6
Serve with sauce spooned over.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. fine dry bread crumbs, 2 chicken breasts, split, 2 tbsp. grated Parmesan, 1/4 c. white wine or apple juice, and more.

Yes, Country Style Chicken Kiev falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Style Chicken Kiev

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