How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Style Chicken Kiev?

You need 11 ingredients. The key ingredients include: 1/2 c. fine dry bread crumbs, 2 chicken breasts, split, 2 tbsp. grated Parmesan, 1/4 c. white wine or apple juice, and more.

Is Country Style Chicken Kiev suitable as meat & poultry?

Yes, Country Style Chicken Kiev falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Style Chicken Kiev?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Style Chicken Kiev Recipe

Name: Country Style Chicken Kiev
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. fine dry bread crumbs; 2 chicken breasts, split; 2 tbsp. grated Parmesan; 1/4 c. white wine or apple juice; 1 tsp. basil; 1 tsp. oregano; 1/4 c. chopped green onion; 1/4 c. chopped parsley; 1/2 tsp. garlic salt; 1/2 tsp. salt; 2/3 c. butter or oleo, melted

Try this homemade Country Style Chicken Kiev recipe the whole family will love. Made with bread crumbs, chicken breasts, Parmesan and white wine. Easy s…

This Country Style Chicken Kiev relies on simple, everyday ingredients such as fine dry bread crumbs, chicken breasts, split, grated parmesan and white wine or apple juice. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Style Chicken Kiev

Tips for the best results

Variations & substitutions

My Personal Notes

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