Country-Style Chicken Dinner

1. 1

   Preheat oven to 375 degrees.

2. 2

   In a 9x13 pan, combine the potatoes and 1/2 can French fried onions.

3. 3

   In a small bowl, mix soup and milk; pour half of mixture over the potato/onion mixture.

4. 4

   Arrange cheese slices over the potato/onion mixture.

5. 5

   Top with chicken pieces.

6. 6

   Pour remaining soup mixture over chicken.

7. 7

   Bake, uncovered, for 35 minutes.

8. 8

   Remove from oven and take chicken off dish.

9. 9

   Mix vegetables into the potato/onion mixture.

10. 10

    Place chicken back on top, but turn it over.

11. 11

    Bake another 20 minutes, or until chicken is done.

12. 12

    Top chicken with remaining onions and bake another 3 minutes or until onions are golden brown.

13. 13

    Let stand 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.