Try this homemade Country Steak And Gravy recipe the whole family will love. Made with salt, pepper, oil and cream of mushroom soup. Easy step-by-step i…
This Country Steak And Gravy relies on simple, everyday ingredients such as round steak, cut into pieces, salt or garlic salt to taste, pepper to taste and to 1/2 c. oil. It comes together quickly and makes 4 servings, at about 1037 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026