Country Soup Recipe

Name: Country Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced fresh white mushroom; 2 large carrots, sliced; 1 small cauliflower, separated into flowerets and sliced; 2 large celery ribs, sliced; ¼ teaspoon ground nutmeg; 1 teaspoon dried basil; 1 bay leaf; 1 teaspoon salt; 8 cups chicken stock; ¼ cup butter or ¼ cup margarine, melted; ½ cup pot barley; leftover cooked chicken, bits (optional); ½ cup sour cream; chopped parsley

Servings: persons

1 cup sliced fresh white mushroom
2 large carrots, sliced
1 small cauliflower, separated into flowerets and sliced
2 large celery ribs, sliced
¼ teaspoon ground nutmeg
1 teaspoon dried basil
1 bay leaf
1 teaspoon salt
8 cups chicken stock
¼ cup butter or ¼ cup margarine, melted
½ cup pot barley
leftover cooked chicken, bits (optional)
½ cup sour cream
chopped parsley

1
Combine vegetables, seasonings and stock.
2
Bring to a boil then simmer for 10 minutes.
3
Meanwhile, coat the barley in the melted butter.
4
Strain the vegetables and set aside.
5
Add the coated barley to the stock, bring to a boil, cover, and then simmer for 1 1/2 hours.
6
Return the vegetables to the stock and add the leftover chicken bits then simmer for 5 minutes.
7
Stir in sour cream.
8
Serve with a sprinkling of parsley.

997

kcal

Calories

Fat

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup sliced fresh white mushroom, 2 large carrots, sliced, 1 small cauliflower, separated into flowerets and sliced, 2 large celery ribs, sliced, and more.

Yes, Country Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Soup

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