Country Skillet Recipe

Name: Country Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces small red potatoes, cut into 1-inch pieces; 2 tablespoons olive oil, divided; 1/2 medium onion, chopped; 1/2 red or green bell pepper, chopped; 6 ounces store-bought vegan sausage links, cut into 1/4-inch slices; 1 pound extra-firm tofu, drained, pressed, and cut into 1/2-inch dice; 6 ounces Swiss chard, stemmed and chopped; 2 cloves garlic, minced; 1 cup sliced cremini mushrooms; 3 tablespoons nutritional yeast; Juice of 1/2 lemon; 1 teaspoon dried basil; 1 teaspoon dried parsley; 1 teaspoon dried thyme; 1/2 teaspoon turmeric; 1 teaspoon salt; Pinch ground cayenne

Servings: persons

8 ounces small red potatoes, cut into 1-inch pieces
2 tablespoons olive oil, divided
1/2 medium onion, chopped
1/2 red or green bell pepper, chopped
6 ounces store-bought vegan sausage links, cut into 1/4-inch slices
1 pound extra-firm tofu, drained, pressed, and cut into 1/2-inch dice
6 ounces Swiss chard, stemmed and chopped
2 cloves garlic, minced
1 cup sliced cremini mushrooms
3 tablespoons nutritional yeast
Juice of 1/2 lemon
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon dried thyme
1/2 teaspoon turmeric
1 teaspoon salt
Pinch ground cayenne

1
Steam the potatoes over a pot of boiling water until fork tender, 12 to 15 minutes.
2
Heat 1 tablespoon oil in a large skillet over medium-high heat.
3
Add the potatoes and cook 6 to 8minutes, until they begin to turn to brown.
4
Reduce the heat to medium if the potatoes get too dark, then transfer to a plate and set aside.
5
In the same skillet, heat the remaining 1 tablespoon oil over medium heat.
6
Add the onion and cook for 2 minutes.
7
Add the pepper and sausage and cook 2 minutes, or until the pepper starts to soften and the sausage begins to brown.
8
Add the tofu, chard, garlic, and mushrooms.
9
Cook, stirring, for 5 minutes, or until the tofu begins to turn golden.
10
Add the yeast, lemon juice, herbs, salt, and cayenne.
11
Cook for 5 minutes to allow the flavors to blend.
12
If the mixture is dry, add a splash of water.
13
Add the reserved potatoes to the tofu mixture and cook another 5 minutes.
14
Serve immediately

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 ounces small red potatoes, cut into 1-inch pieces, 2 tablespoons olive oil, divided, 1/2 medium onion, chopped, 1/2 red or green bell pepper, chopped, and more.

Yes, Country Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Skillet

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