Country Sausage Patties Recipe

Name: Country Sausage Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless boston butt, trimmed and cut into 1 inch cubes; ¼ cup cold water; 1 teaspoon salt; 1 teaspoon dark brown sugar; 1 teaspoon fresh sage, minced, or 1/4 t dry sage; 1 teaspoon fresh thyme, miched or 1/4 t dry; 1 teaspoon crushed red pepper flakes; 1 teaspoon black pepper; ½ teaspoon ground coriander; ½ teaspoon hot sauce; ¼ teaspoon nutmeg, freshly grated

Servings: persons

1 12 lbs boneless boston butt, trimmed and cut into 1 inch cubes
¼ cup cold water
1 teaspoon salt
1 teaspoon dark brown sugar
1 teaspoon fresh sage, minced, or 1/4 t dry sage
1 teaspoon fresh thyme, miched or 1/4 t dry
1 teaspoon crushed red pepper flakes
1 teaspoon black pepper
½ teaspoon ground coriander
½ teaspoon hot sauce
¼ teaspoon nutmeg, freshly grated

1
Place half pork in a food processor; pulse until coarsely ground.
2
Place ground pork in large bowl.
3
Repeat procedure with remaining pork.
4
Add water and remaining ingredients.
5
Knead mixture until well blended.
6
Cover and refrigerate 8 hours or overnight.
7
Divide mixture into 16 equal portions, shaping each into a 1/2 inch thick patty.
8
Heat large nonstick skillet over med-high.
9
Coat pan with cooking spray.
10
Add half the patties; cook 6 minute Turn patties and cook 3-5 min or til done.
11
Repeat with remaining patties.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs boneless boston butt, trimmed and cut into 1 inch cubes, ¼ cup cold water, 1 teaspoon salt, 1 teaspoon dark brown sugar, and more.

Yes, Country Sausage Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Sausage Patties

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