Start your day right with this Country Sausage Muffins recipe. Made with pork sausage, cornmeal, onion and flour. Easy step-by-step instructions included.
This Country Sausage Muffins relies on simple, everyday ingredients such as pork sausage, self-rising cornmeal, all-purpose flour and milk. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Country Sausage Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026