How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Sausage Muffins?

You need 6 ingredients. The key ingredients include: 1/2 lb. pork sausage, 1 c. self-rising cornmeal, 1 (8 oz.) carton French onion dip, 1 c. all-purpose flour, and more.

Is Country Sausage Muffins suitable as baking & desserts?

Yes, Country Sausage Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Country Sausage Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Sausage Muffins Recipe

Name: Country Sausage Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. pork sausage; 1 c. self-rising cornmeal; 1 (8 oz.) carton French onion dip; 1 c. all-purpose flour; 1 (2 oz.) jar chopped pimiento, drained; 1/2 c. milk

Country Sausage Muffins – a delicious recipe with pork sausage, cornmeal, onion, flour, pimiento, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. pork sausage
1 c. self-rising cornmeal
1 (8 oz.) carton French onion dip
1 c. all-purpose flour
1 (2 oz.) jar chopped pimiento, drained
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Baking & Desserts

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Country Sausage Muffins

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