Country Sausage Gravy

1. 1

   Heat 1 tablespoon butter in large skillet, add finely chop onions and cook over medium-high heat until they become translucent.

2. 2

   Add sausage and cook until done; drain excess, and remaining 2 tablespoons butter and remaining dry ingredients.Mix evenly and cook until golden, stirring occasionally.

3. 3

   Slowly stir in Worcestershire sauce and milk; bring to boil.

4. 4

   Reduce heat to low and cook until gravy reaches desired thickness, stirring frequently.

5. 5

   Remove from heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.