Country Sausage Breakfast Pot Pie

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a big skillet over med-high heat, brown sausage, breaking up with the back of a wooden spoon, until cooked through.

3. 3

   Remove from skillet to a paper-towel lined plate.

4. 4

   Add shallot to skillet; saute until softened, about 2 minutes.

5. 5

   Add in mushrooms; saute until browned, about 6 minutes.

6. 6

   Add in cheese and sausage to skillet; cook, stirring, until cheese has melted, about 3 minutes.

7. 7

   Spoon into ungreased 8x8x2 inch baking pan.

8. 8

   In same skillet, scramble eggs, leaving slightly undercooked; spoon eggs over sausage; sprinkle with breadcrumbs.

9. 9

   On a lightly floured surface roll out pastry to a 9-inch square; brush with some melted butter.

10. 10

    Place pastry on baking pan, butter side down; crimp edges.

11. 11

    Brush with butter; cut 5 steam vents.

12. 12

    Bake 30-35 minutes until pastry is golden brown and filling is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.