Country Rice Pudding

1. 1

   Simmer milk, rice and raisins together in a saucepan until rice is tender.

2. 2

   Beat eggs in a bowl until they are foamy.

3. 3

   Slowly add the milk to the mixture and the sugar to the eggs and stir. Add the vanilla and salt.

4. 4

   Return custard mixture to the saucepan and cook over low heat.

5. 5

   Pour into a serving bowl.

6. 6

   Sprinkle with cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.