Country Ribs With Ginger Sauce

1. 1

   Sprinkle ribs with sugar and salt; rub into both sides of meat. Refrigerate for 2 hours.

2. 2

   In a small bowl, combine the soy sauce, ketchup, brown sugar and ginger. Spoon half of the sauce over both sides of ribs; refrigerate for 1 hour. Set remaining sauce aside for basting.

3. 3

   Place ribs on a greased rack in a 15x10x1-in. baking pan. Bake, uncovered, at 350u00b0 for 1-1/2 to 2 hours or until meat is tender, basting with remaining sauce every 15 minutes.

* Per serving · 4 servings · Values may vary.

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