Country Rib-Vegetable Dinner Recipe

Name: Country Rib-Vegetable Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. pork ribs, cut from loin or country-style ribs; 1/4 c. all-purpose flour; 2 Tbsp. vegetable oil; 1 c. apple cider; 2 tsp. salt; 1/2 tsp. black pepper; 1 lb. small red potatoes, scrubbed; 1 lb. (4 to 5) carrots, pared and cut into 2-inch lengths; 4 small white whole onions, peeled; 1 small cabbage, wedged; 1/2 c. chopped fresh parsley

Servings: persons

2 1/2 to 3 lb. pork ribs, cut from loin or country-style ribs
1/4 c. all-purpose flour
2 Tbsp. vegetable oil
1 c. apple cider
2 tsp. salt
1/2 tsp. black pepper
1 lb. small red potatoes, scrubbed
1 lb. (4 to 5) carrots, pared and cut into 2-inch lengths
4 small white whole onions, peeled
1 small cabbage, wedged
1/2 c. chopped fresh parsley

1
Put ribs into a large bowl.
2
Dredge with flour to coat all sides well.
3
Reserve extra flour.
4
Heat oil in a heavy, ovenproof Dutch oven or casserole.
5
Brown meat on all sides over medium heat. Sprinkle with reserved flour.
6
Add apple cider, salt and pepper. Heat to boiling, stirring juices to blend in flour.
7
Cover and bake at 350u00b0 for 30 minutes.
8
Add potatoes, carrots and onions.
9
Cover and bake 30 minutes longer.
10
Skim fat if excessive.
11
Add cabbage. Cover, bake 30 minutes longer or until vegetables and meat are tender.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 to 3 lb. pork ribs, cut from loin or country-style ribs, 1/4 c. all-purpose flour, 2 Tbsp. vegetable oil, 1 c. apple cider, and more.

Yes, Country Rib-Vegetable Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Rib-Vegetable Dinner

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