How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Pound Cake From "Today In Mississippi."?

You need 12 ingredients. The key ingredients include: 1/3 cup vegetable oil, 3 cups sugar, 3 eggs, beaten, 1 cup crushed pineapple, with juice, and more.

Is Country Pound Cake From "Today In Mississippi." suitable as baking & desserts?

Yes, Country Pound Cake From "Today In Mississippi." falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Country Pound Cake From "Today In Mississippi."?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Pound Cake From "Today In Mississippi."

Name: Country Pound Cake From "Today In Mississippi."
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup vegetable oil; 3 cups sugar; 3 eggs, beaten; 1 cup crushed pineapple, with juice; 2 cups mashed bananas; 1 cup chopped pecans; 3 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon nutmeg (grated preferable)

Bake this irresistible Country Pound Cake From "Today In Mississippi." at home. Made with vegetable oil, sugar, eggs and pineapple. Easy step-by-step i…

This Country Pound Cake From "Today In Mississippi." relies on simple, everyday ingredients such as vegetable oil, sugar, eggs, beaten and mashed bananas. It comes together quickly and makes 4 servings, at about 1526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Country Pound Cake From "Today In Mississippi." delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1526

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Pound Cake From "Today In Mississippi."

Tips for the best results

Variations & substitutions

My Personal Notes

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