Country Pork Steak Recipe

Name: Country Pork Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork shoulder steaks, about 1/2-inch thick; 2 tablespoons oil; 1 small onion, chopped; 1 tablespoon flour; 10 1/2 ounces cream of mushroom soup; 10 ounces sliced mushrooms; 8 small new potatoes, peeled (1 lb.); 4 medium carrots, thick sliced (2 cups); 1 teaspoon salt; 1/2 teaspoon rosemary; 1/4 teaspoon pepper

Servings: persons

4 pork shoulder steaks, about 1/2-inch thick
2 tablespoons oil
1 small onion, chopped
1 tablespoon flour
10 1/2 ounces cream of mushroom soup
10 ounces sliced mushrooms
8 small new potatoes, peeled (1 lb.)
4 medium carrots, thick sliced (2 cups)
1 teaspoon salt
1/2 teaspoon rosemary
1/4 teaspoon pepper

1
Large skillet, medium heat.
2
Cook onion in the oil; push to one side.
3
Trim extra fat from steaks.
4
Coat with flour.
5
Brown well on both sides in skillet.
6
Stir in undiluted soup.
7
Add mushrooms and their juices.
8
Add rest of the ingredients.
9
Cover and simmer 1 hour or until meat and veggies are tender.
10
Serve and enjoy.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pork shoulder steaks, about 1/2-inch thick, 2 tablespoons oil, 1 small onion, chopped, 1 tablespoon flour, and more.

Yes, Country Pork Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Pork Steak

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