Country Pork Dinner for the Crock Pot Recipe

Name: Country Pork Dinner for the Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs country-style pork ribs, cut into serving size pieces; ⅓ cup flour; 2 tablespoons oil; 1 ½ cups apple cider; 1 cup water; 1 tablespoon salt; ½ teaspoon pepper; 2 lbs small red potatoes; 1 lb carrot, cut into 2-inch pieces; 1 large onion, coarsely chopped; 1 small cabbage, shredded; 1 teaspoon caraway seed

Servings: persons

3 lbs country-style pork ribs, cut into serving size pieces
⅓ cup flour
2 tablespoons oil
1 ½ cups apple cider
1 cup water
1 tablespoon salt
½ teaspoon pepper
2 lbs small red potatoes
1 lb carrot, cut into 2-inch pieces
1 large onion, coarsely chopped
1 small cabbage, shredded
1 teaspoon caraway seed

1
In a large plastic bag combine flour, salt and pepper.
2
Drop meat into bag and coat ribs with flour mixture; reserve leftover flour.
3
Heat oil in large skillet over med-high heat.
4
Cook meat, a few pieces at a time, until well browned on all sides Remove pieces as they brown.
5
Reduce heat to medium.
6
Stir reserved flour into drippings and stir until blended.
7
Gradually stir in apple cider.
8
Simmer to thicken to gravy.
9
Remove from heat and set aside.
10
In 6 qt crock pot, add potatoes, carrots, onions and cabbage.
11
Sprinkle with caraway seeds.
12
Top with meat.
13
Pour on gravy.
14
Cover crock pot and cook on high for 6 hours or low for 8-10 hours.

1204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs country-style pork ribs, cut into serving size pieces, ⅓ cup flour, 2 tablespoons oil, 1 ½ cups apple cider, and more.

Yes, Country Pork Dinner for the Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Country Pork Dinner for the Crock Pot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions