Country Polenta – a delicious recipe with creamy wheat, water, Parmesan Cheese, black pepper, red pepper, basil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Prepare 2 quarts cereal (or 1 cup for trial recipe) as directed on package.
2
Add cheese and seasonings; mix well.
3
Pour cereal mixture evenly into 4 parchment-lined hotel pans (or 1 parchment-lined half hotel pan for trial recipe); cover.
4
Refrigerate at least 2 hours or until set.
5
Toast remaining 2 quarts cereal (or 1 cup cereal for trial recipe) in large saute pan or skillet on medium-low heat until golden brown, stirring frequently.
6
Remove from heat.
7
Cut chilled polenta into 24 triangles (or 12 triangles for trial recipe).
8
Coat with toasted cereal.
9
Preheat grill to 375F.
10
Cook polenta triangles in hot oil on griddle for 3 to 4 minutes on each side or until crisp and golden brown on both sides.
11
Serve immediately.
525
kcal
Calories
49
g
Fat
3
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 gal. creamy wheat (enriched farina) hot cereal - regular, 2 gal. water, 2-2/3 cups KRAFT Grated Parmesan Cheese, 2 tsp. black pepper, and more.
Yes, Country Polenta falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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